MASTER CHEF
SERIES
5 Master Chefs | 125 Unique Categories | 125 Global Recepies
An advanced version of the bakery program requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.
EXPLORE NOWAn advanced version of the bakery program requires students to have some prior knowledge about pastries. The Master Chef Series covers approximately 15 topics and more than 125 recipes by 5 world-class master chefs.
MASTERCLASS BY
CHEF Lim Chin Kheng
He is very dedicated to Pastries and has a strong working experience in One World Hotel, The Saujana Resorts and Hotel and also Melia Hotel Kuala Lumpur. He represented Malaysia during Asian Pastry Cup 2016 and received 2nd Position. He conducts full time workshops and Intensive class for students in Malaysia and Philippines. He represented Malaysia in World Pastry Cup 2017 in France, January 2017.
MASTERCLASS BY
CHEF Kean Chuan
Chef Kean Chuan is young dynamic chef who joined the Academy in 2015, previously working at the Kuala Lumpur Convention Centre. He recently won 2nd Place in Mondial Des Arts Sucres 2018. He was Silver Medallist in Asia Pastry Cup 2016. He represented Malaysia Team in the World Pastry Cup 2017 in France.
MASTERCLASS BY
CHEF Martin Lippo
Specialist in new techniques and culinary technologies, he is an international advisor for the most varied companies in the world of gastronomy. He has a deep dedication for research that has led him to several collaborations with firms such as 100×100 chef or SOC Export among others and to teach courses in different Asian countries. Thanks to his solid background training he is very versatile in his creations, although he has developed his career more in culinary applications with nitrogen as a tool and with vacuum cooking. He currently offers his wide range of services in counseling and training through his classroom Vakuum by Martin Lippo and the Nitro Schoo
MASTERCLASS BY
CHEF Martin Lippo
Specialist in new techniques and culinary technologies, he is an international advisor for the most varied companies in the world of gastronomy. He has a deep dedication for research that has led him to several collaborations with firms such as 100×100 chef or SOC Export among others and to teach courses in different Asian countries. Thanks to his solid background training he is very versatile in his creations, although he has developed his career more in culinary applications with nitrogen as a tool and with vacuum cooking. He currently offers his wide range of services in counseling and training through his classroom Vakuum by Martin Lippo and the Nitro Schoo
MASTERCLASS BY
CHEF Kean Chuan
Chef Kean Chuan is young dynamic chef who joined the Academy in 2015, previously working at the Kuala Lumpur Convention Centre. He recently won 2nd Place in Mondial Des Arts Sucres 2018. He was Silver Medallist in Asia Pastry Cup 2016. He represented Malaysia Team in the World Pastry Cup 2017 in France.
Message from the instructor
"Lots of research have been done in this program and lots more will be coming in future as well. We are very excited to present it to you."
ROBERT STEVEN CROSS
"Lots of research have been done in this program and lots more will be coming in future as well. We are very excited to present it to you."
ROBERT STEVEN CROSS
"Lots of research have been done in this program and lots more will be coming in future as well. We are very excited to present it to you."
ROBERT STEVEN CROSS